Experimental studies on vegetable marrow seeds ozonation using laboratory equipment

Growing Vegetable Seeds for Sale

MEN WHO grow vegetable seeds for sale engage in a specialized and highly competitive farming operation. They compete to maintain superior strains of most standard varieties and to develop new varieties. Most of the large vegetable seed companies have well-qualified staffs to develop and maintain stock seed, from which is produced seed for the market, mostly by farmers who have contracts with th...

Studies on Seeds

Lipid content has been determined for two types of lipid-rich vesicles isolated from bush bean cotyledon at 24 hr of germination. The larger, nonassociating vesicles are four to six times richer in triglyceride than the smaller vesicles which associate strongly among themselves, as well as with smooth membranes in the cell. The larger vesicles contain about 640 micromoles of phospholipid per gr...

Standardization of laboratory equipment.

Notes on Indigenous Vegetable Poisons— Seeds of the Abrus Precatorius

common plants in every part of India, and describes its botanical characters as follows. ''Flowering time at the close of the rains. Root ramous: stem ligneous, twining ; baric smooth ; young shoots with a few white depressed hairs. Leaves alternate, abruptly pinnate, from two to six inches long. Leaflets opposite, subsessile, from eight to fifteen pair, linear, oblong, smooth, entire, both end...

Cooling of Fresh Vegetable Farm Produce: Experimental and Numerical Studies

Following harvest, fresh produce needs to be cooled immediately in a room where the air temperature and the relative air humidity are controlled to maintain the produce quality. In this paper, an experimental study for forced air cooling of fresh produce (cauliflower) is performed using a pilot developed within our laboratory. Furthermore, a numerical simulation of spherical produces, taking in...